Yuxiang Dried Pork with Beans
by dayuyu
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Main material drawing.
2. To make fish sauce: 5 ml of soy sauce.
3. 5 ml of mature vinegar.
4. 5 ml of Huadiao Wine.
5. Add 2 grams of salt.
6. Add 3 grams of sugar.
7. Add starch to the shredded pork.
8. Put oil in the hot pan.
9. Stir ginger garlic and green red pepper.
10. Put in shredded pork.
11. Stir-fried shredded pork.
12. Add black and white fungus and dried tofu.
13. Add fish sauce and fry for 2 minutes.
