Dried Apples

Name: Dried Apples
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece apple; Some salt

by Catkins 1982

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

1. Wash the apples with salt.

2. Enucleated.

3. Cut into thin slices.

4. Spread it on the unpacked net at 130°C for 45 minutes. Thin slices take less time, and thick slices take longer.

5. To master the heat, I bake it a little bit mellow.

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