Dried Apricots
1.
Prepare the apricots
2.
Apricot kernel
3.
The apricot meat can be soaked in light salt water and drained.
4.
Placed on the fruit dryer
5.
Pay attention to the gap between apricot meat not too small
6.
Set the temperature of the dryer to 63 degrees, and the time is about 22 hours
7.
carry out
8.
The volume of apricot meat has shrunk a lot
9.
Tough and not too dry, the taste is just right.
Tips:
The apricots should be sweet, thick, nucleated, and less watery. Set the temperature and time according to your taste