Dried Apricots

Dried Apricots

by Qiuyue0815

4.9 (1)
Favorite

Difficulty

Normal

Time

24h

Serving

2

Dajin apricots are on the market. Not only are they attractive in appearance, but also rich in apricot fragrance, sweet and sour and comfortable. But this one should not be eaten too much, it is easy to fall teeth (sour teeth). In fact, it is not made into dried apricots that are tough and convenient to eat. You can taste three or two by accident, or soak in water to relieve thirst and reduce heat and cold. Not to waste and enjoy the fun of food, the key is that such small snacks are hygienic and clean.
(Baidu) Dried apricots are rich in fiber, which can eliminate hunger, which is very effective for diet control. Fiber is also very beneficial for internal digestive tract and heart health. Dried apricots have the functions of relieving cough, relieving asthma, moistening the intestines and laxative, and killing insects. "

Ingredients

Dried Apricots

1. Prepare the apricots

Dried Apricots recipe

2. Apricot kernel

Dried Apricots recipe

3. The apricot meat can be soaked in light salt water and drained.

Dried Apricots recipe

4. Placed on the fruit dryer

Dried Apricots recipe

5. Pay attention to the gap between apricot meat not too small

Dried Apricots recipe

6. Set the temperature of the dryer to 63 degrees, and the time is about 22 hours

Dried Apricots recipe

7. carry out

Dried Apricots recipe

8. The volume of apricot meat has shrunk a lot

Dried Apricots recipe

9. Tough and not too dry, the taste is just right.

Dried Apricots recipe

Tips:

The apricots should be sweet, thick, nucleated, and less watery. Set the temperature and time according to your taste

Comments

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