Dried Bamboo Shoots

Name: Dried Bamboo Shoots
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Cured duck; Some Dried bamboo shoots; Several shallot; 2 Little Red Pepper; Several ginger; Some salt; Some Cooking Wine; Some Braised Sauce; Some Sugar

by Han Piao

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Recently, I was obsessed with eating the dried bamboo shoots that my grandma gave me. The dried bamboo shoots made by myself taste very good. Since the last time I made dried bamboo pork belly and dried bamboo trotters, today I plan to try dried bamboo shoots cured duck.
It is the first time for me to eat cured duck. People who like cured duck will definitely love the taste of cured duck. "

Ingredients

1/2 Cured Duck
Some Dried Bamboo Shoots
Several Shallot
2 Little Red Pepper
Several Ginger
Some Salt
Some Cooking Wine
Some Braised Sauce
Some Sugar

Dried Bamboo Shoots

1. Soak the dried bamboo shoots in water in advance, and boil in a pot for 20 minutes

2. Buying cured duck for the first time

3. Because there are only two people in the family, I used half of the amount to wash the cured duck with warm water and cut it into small pieces.

4. After the water is boiled, put the cured duck in a pot and blanch the water for two minutes to make the duck firmer

5. Fry the green onion, ginger and small red peppers in the pan for fragrant, then put the duck meat in and stir-fry, add a proper amount of cooking wine during the frying process