1. Cut the chili and put it with the ginger and garlic.
2. The fungus is well soaked. washed.
3. Lift the pot and drain the oil. Fry the lean meat first. Then add the fragrant dried seeds. Add salt and sauté until fragrant. Then type it out. Plate. Stir-fry in this way is to fragrant dried seeds into salt.
4. Put oil in the pan, add chili, ginger, garlic and fry together. With salt. And soy sauce.
5. Then add the fungus and stir fry.
6. Then add the fried bean curd seeds. Just stir fry together.
7. Before serving. Put some light soy sauce. stir fry
8. Finally, add chopped green onion. stir fry.
