Dried Bitter Gourd Shrimp in Sesame Sauce
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash bitter gourd and set aside.
2. Cut into two pieces.
3. Cut into thin slices.
4. Add it to boiling water with salt and blanch it for a while.
5. Put it in cold water and remove it after cooling down.
6. Soak the dried shrimp in warm water in advance.
7. Take appropriate amount of sesame paste and add oyster sauce.
8. Mix a little vinegar and cold boiled water and untie it into a thin paste.
9. Place the dried shrimp and bitter gourd on the plate.
10. Pour most of the mixed sesame sauce.
11. Place two dried shrimps on top and add the remaining sauce.
