Dried Bonito and Kelp Soup

Dried Bonito and Kelp Soup

1. Wash the impurities on the surface of the kelp and wipe it with a dry cloth for later use.

2. Bonito flakes.

3. Bonito flakes. Put water in the pot, put the kelp and boil on high heat, then remove the kelp.

4. Put the bonito flakes in the pot. When the bonito flakes are completely settled, turn off the heat and simmer for 10 minutes to remove. After filtering, take the broth and add salt to taste.

5. Finished product.

Tips:

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Laminaria is the frond of Laminaria japonica Arsch. Laminaria japonica Arsch. It is a perennial large brown algae, leathery. The algae is clearly divided into root-shaped fixators, stalks and lamellas. When mature, it is olive-brown. Dark brown after drying. The lamellae are long and narrow, up to 6m long, 20-50cm wide, thicker in the center, gradually thinning toward the two edges, and have wavy folds. The sporangia clusters are formed on the lamellae, which are nearly round scars.



The difference between kelp and kelp

Kelp and kelp have strict differences in botany: first, kelp is a more general name. Kelp is divided into kelp order, kelp family and kelp genus for the first time in biology. Among them, kelp order has four families: kelp family, kelp Family, Pteranophyceae and Macrophyta. The kelp we talk about in our daily life refers to the genus of Laminaria under the Laminaceae. Laminaria is a genus of the Phaeophyta-Laminaria-Pteranophyta. Therefore, Laminaria and Laminaria are not "brothers." It is a "cousin". The kelp body is yellowish brown. In ancient China, there was no kelp. In Japanese, kelp is collectively called kelp. Some botany books and regions in China also say that the alias of kelp is also called kelp. So, say kelp There is nothing wrong with being the same thing as kelp, because both belong to the order of the kelp. It is also right to say that they are not the same, because the two are different at the species level. From the following block diagram, we can see that they have the same "grandfather". ——The order of kelp, "Papa" is kelp family and the other is Pteranophyte family. Because the names of plant taxonomy are a bit confusing, and the appearance is very close, the kelp is introduced from Japan, and the kelp in Japanese is kelp. In addition, kelp in English also refers to kelp and kelp, so kelp and kelp are often confused.



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Kombu is actually wakame, if you don’t have it, you can use kelp instead