Dried Chives and Eggs

Name: Dried Chives and Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Dried eggs; 1 small handful Chives; 10 pcs Cooked peanuts; 1 clove garlic; 1g White sugar; A few drops White vinegar; A few drops sesame oil

by Drinking on sunny days

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Dried eggs have a delicate and smooth taste. White sugar, edible salt, soy sauce, five-spice powder and other seasonings are added during the production process, so you don't need to be too complicated, and they are fragrant and fragrant with fried leeks and garlic mash and ground peanuts! The boring taste buds are just opened! "

Ingredients

1 piece Dried Eggs
1 small handful Chives
10 pcs Cooked Peanuts
1 clove Garlic
1g White Sugar
A few drops White Vinegar
A few drops Sesame Oil

Dried Chives and Eggs

1. A large collection of main and auxiliary materials~I use peanuts made by myself. I can also use drunk peanuts, but raw peanuts cannot be used. There is no fragrance.

2. Lay the dried egg flat, press the left side of the dried egg with your hand, and push the knife (sharp a little bit) to the left horizontally (to be steady). Do not push or pull, otherwise the dried egg will be easily broken. Please let go of your guts here, the knife won't cut your hand

3. It's almost the same thickness, not too thin, or it will break easily when mixing.

4. Arrange them one by one and cut into silk!

5. Cut the leek into leek flowers. Peel the peanuts and crush them, and chop the garlic.

6. Put a little salad oil, fry the leeks and garlic, let cool, add sugar and white vinegar and mix well, then add dried eggs and chopped peanuts and mix well.