Dried Fig and Vegetable Soup
1.
Soak soy beans.
2.
Cut the figs in half to get the flavor.
3.
Dried vegetables out of water, cut into small pieces.
4.
Peel and cut carrots.
5.
The pig's fan bones are splashed with water to wash away the scum.
6.
Soak the tangerine peel in warm water to soften it.
7.
Scrape out the albuginea with a knife.
8.
Put all the above ingredients into an electric pressure cooker, pour in an appropriate amount of water, and press the soup button to dry and cook.
9.
After boiling, skim off the fat.
10.
Qingrun down the fire.