Vegetable Core Dried Tofu Pork Belly Soup
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
3
No
1. Ingredients: cooked pork belly
2. Tofu (cut with a knife)
3. Dried cabbage
4. Put the cooked pork belly on the chopping board and cut into pieces, set aside.
5. Pour the oil in the pan and heat it up, then add the sliced tofu and flip it.
6. Next, combine the cut pork belly, add some water and boil.
7. Then, add the dried cabbage cores, add some salt and chicken essence to taste, and serve.
