Dried Fruit and Nut Mixed Flavor Snowflake Crisp

Dried Fruit and Nut Mixed Flavor Snowflake Crisp

by Ming Cuiyan

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

During the New Year, I bought some dried fruits and nuts at home. I couldn't finish eating them and made a mixed flavour of snowflakes. The taste is sweet and sour, and the color is beautiful. "

Dried Fruit and Nut Mixed Flavor Snowflake Crisp

1. Chop the dried fruit.

Dried Fruit and Nut Mixed Flavor Snowflake Crisp recipe

2. almond.

Dried Fruit and Nut Mixed Flavor Snowflake Crisp recipe

3. Peanuts are peeled.

Dried Fruit and Nut Mixed Flavor Snowflake Crisp recipe

4. Cookies.

Dried Fruit and Nut Mixed Flavor Snowflake Crisp recipe

5. Mix the dried fruits and nuts and mix well.

Dried Fruit and Nut Mixed Flavor Snowflake Crisp recipe

6. milk powder.

Dried Fruit and Nut Mixed Flavor Snowflake Crisp recipe

7. Put the butter in the pan to melt.

Dried Fruit and Nut Mixed Flavor Snowflake Crisp recipe

8. Add marshmallows.

Dried Fruit and Nut Mixed Flavor Snowflake Crisp recipe

9. melt.

Dried Fruit and Nut Mixed Flavor Snowflake Crisp recipe

10. Add milk powder.

Dried Fruit and Nut Mixed Flavor Snowflake Crisp recipe

11. Stir well.

Dried Fruit and Nut Mixed Flavor Snowflake Crisp recipe

12. Put in the mixed biscuits, etc.

Dried Fruit and Nut Mixed Flavor Snowflake Crisp recipe

13. Stir well.

Dried Fruit and Nut Mixed Flavor Snowflake Crisp recipe

14. Put on a silicone pad and wear disposable gloves for shaping.

Dried Fruit and Nut Mixed Flavor Snowflake Crisp recipe

15. Sprinkle milk powder on the surface after shaping (both sides must be sprinkled).

Dried Fruit and Nut Mixed Flavor Snowflake Crisp recipe

16. Cut into pieces with a serrated knife (you can also sprinkle some powdered milk).

Dried Fruit and Nut Mixed Flavor Snowflake Crisp recipe

17. Finished product.

Dried Fruit and Nut Mixed Flavor Snowflake Crisp recipe

Tips:

The weight of nuts, dried fruits, biscuits, milk powder, and butter is not too demanding. If you like sweeter, you can put a little less ingredients. If you like milky powder, you can put more. You can put whatever you have at home when you make it yourself. It is more casual.

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