Dried Fruit Braid Bread

Name: Dried Fruit Braid Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g High-gluten flour; 100g Nuts; 2 pcs egg; 5g yeast

by Yuchi Pink

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I still have chopped pecans and dried cranberries that I bought a year ago. I stirred these into the dough and made dried fruit bread. Haha, after the New Year, I also put a lady's braid on the bread and made a dried fruit braid. bread. The dried fruit braided bread is cold and sliced to eat. It is very fragrant, sweet and sour, and tastes really good. Haha, the bread with ingredients is delicious.

Ingredients

400g High-gluten Flour
100g Nuts
2 pcs Egg
5g Yeast

Dried Fruit Braid Bread

1. Except butter and nuts (crushed pecans and dried cranberries), put all the ingredients in the cook machine, turn on the kneading degree and start kneading, knead until it is slightly malleable, add butter and knead until the transparent film can be pulled out

2. Cover with plastic wrap and ferment to 2.5 times in a warm place. Chop the dried fruit into pieces, put the dried fruit into the dough and knead it evenly

3. Divide into 12 equal parts. Round, 饧 for 20 minutes, take a portion from the middle to the top and bottom and roll out into an oval shape

4. Roll up from top to bottom. Rub into long strips, group of three, weave into a braid

5. Put it into the baking tray, put it in a warm place for fermentation, until it is more than twice as big, brush with egg liquid, preheat the oven 180 degrees, upper and lower heat, middle layer, 18-20 minutes