1. Prepare ingredients: two egg yolks, condensed milk, milk, thawed ice cream, raisins for later use
2. Thaw the tarts and place them on the baking tray for later use
3. Put the raisins in the custard crust
4. Beat the egg yolks well
5. Put in milk, ice cream and condensed milk
6. Stir well
7. Pour into the egg tart crust and let stand for two minutes
8. Preheat the oven to 200 degrees and lower the heat to 220 degrees. After preheating, put it in the baking tray and bake for 15 minutes
9. It has expanded during baking
10. Take out the baking tray
11. Just put in the dried fruit
12. The taste is sweet and delicious, the flavor is very unique
Tips:Bake the ice cream until it is liquid and stop boiling, and the surface can be colored.
