Dried Puffer Fish with Cabbage Heart

Name: Dried Puffer Fish with Cabbage Heart
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Chinese cabbage; 2 pieces Dried fish; 1 piece ginger; 3 cloves garlic; 1 tbsp Soy sauce; Some sesame oil; 1 parsley; 1 tbsp Vinegar; a little Mustard oil; 1 teaspoon Sugar

by Corduroy

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The fermented Chinese cabbage from the north is crisp and juicy. After taking the core and shredded, mix it with dried puffer fish, then add garlic, light soy sauce, balsamic vinegar and sesame oil to make a simple cold sauce. In the mid-winter season, sitting on the hot kang, eating a bite of dried puffer fish mixed with cabbage heart, fresh and refreshing, full of charm, that taste, nothing to say.