1. Spread the rice overnight, beat in an egg yolk, and add 15 grams of milk.
2. Stir evenly, so that the rice grains are evenly coated with egg liquid.
3. Then put 10 grams of butter in a non-stick pan, heat it over medium heat to melt,
4. Fried shrimp first! Stir-fry the shrimps until they change color and remove them.
5. Add 10 grams of butter, wait for the butter to melt, add garlic slices and stir fry until fragrant.
6. Stir-fry the garlic slices until they turn slightly yellow, then add the prepared egg-liquid rice, stir-fry for a while, and stir well. At this time, you can change to medium-high heat. Let the egg liquid on the surface of the rice solidify.
7. Add a handful of peas (you can blanch in advance for easier frying) and the previously fried shrimp. Stir fry for 1-2 minutes.
8.
Finally, add salt to taste, stir well and turn off the heat after a while! After serving, just decorate with mint!
It's that simple, the garlic butter shrimp fried rice with strong fragrance, try it
Tips:1. The shrimps are best to be peeled with fresh shrimps, which are more delicious and tender!
2. Stir-fry with butter! More fragrant.
3. Don't omit garlic granules!
![[fruit Tree] Fresh|soy Sauce Egg Fried Rice recipe](https://img.simplechinesefood.com/bf/bff3d466cbbc3823ed551d75694c9258.jpg)
