Dried Radish Side Dish

Name: Dried Radish Side Dish
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Dried radish; 1/2 teaspoon Refined salt; A teaspoon Seafood soy sauce; A teaspoon Chili oil; A teaspoon Cooked Sesame

by Juanzi 6472

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

No need to elaborate on the nutrition of radish, everyone knows it. This side dish is simple to prepare, but chewed carefully, the taste is very fragrant.

Ingredients

50g Dried Radish
1/2 teaspoon Refined Salt
A teaspoon Seafood Soy Sauce
A teaspoon Chili Oil
A teaspoon Cooked Sesame

Dried Radish Side Dish

1. Soak the dried radishes in a basin for 3 hours.

2. The soaked radishes are dry cleaned to extract moisture.

3. Add refined salt, seafood soy sauce, chili oil, and mix well.

4. Sprinkle with sesame seeds at the end.

Tips:
Do not soak the dried radishes for a long time, and the taste will not be crispy. The chili oil can also be free, and you can add more if you like spicy food.