1. Ingredients: Cut pumpkin into small pieces, slice pork belly, slice green onion into chopped green onion, diced dried radish, and 4 bowls of white rice.
2. Fry the pork belly to get the oil, add a little salt on the way, and fry the meat until browned
3. Add appropriate amount of dried radish, stir fry together and serve
4. Raise the frying pan and fry the chopped green onion until the color turns black. Add the pork belly to the green onion oil and stir fry
5. Add the prepared rice to the pork belly
6.
Restart the frying pan, add the pumpkin, stir fry for a while, add half a bowl of water, and simmer on medium heat for 6 minutes. At this time, the pumpkin is ripe.
Add half a bowl of water, simmer for 6 minutes on medium heat, add the rice after the juice is collected
7. After adding the rice, stir-fry evenly and then out of the panà¨
Tips:The rice should control the moisture, too dry or too wet will not work, the overnight rice will taste more;
Pork belly is better for making fried rice, but lean meat will be more woody;
After the fried rice is done, it can be put into the rice cooker to keep warm
