Spicy Stir-fried Dried Radish Taste When I Was Young

Name: Spicy Stir-fried Dried Radish Taste When I Was Young
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dried radish; 150g pork; 4 green pepper; Some Corn flour; 1.5 tablespoons Soy sauce; 1 Garlic seedlings; 0.5 tablespoon Cooking Wine; Some Chili oil

by Mei Sister's Petty Bourgeois Life

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I remember that when I was young, my mother would dry a lot of dried radishes every season and put them in a jar. When I wanted to eat them, I could dig out a little bit for cold salad. Add meat and stir-fry them to eat. I happened to see this decisively bought at the vegetable market a few days ago. Although it’s a little different from when I was a kid, it’s still good overall, crunchy, spicy, and appetizing.

Ingredients

200g Dried Radish
150g Pork
4 Green Pepper
Some Corn Flour
1.5 tablespoons Soy Sauce

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1 Garlic Seedlings
0.5 tablespoon Cooking Wine

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Some Chili Oil

Spicy Stir-fried Dried Radish Taste When I Was Young

1. The common vegetable market sells cold vegetables in this place. If it doesn’t work, just buy it online.

2. Cut into small pieces, rinse with clean water, drain the water and set aside

3. The meat is sliced first and then shredded

4. Put the shredded pork into a container, add appropriate amount of light soy sauce, cornstarch, cooking oil and pepper, mix well and marinate

5. Green pepper cut into thin strips

6. Cut the garlic sprouts with an oblique knife

7. Heat a little oil in the pan, add ginger and garlic and stir fry until fragrant

8. Then pour in the cut garlic sprouts and cut them with a diagonal knife

9. Half a spoon of cooking wine

10. A spoonful of soy sauce

11. Stir fry with a little bean paste on low heat to get red oil

12. Pour in the cut shredded radish, so that each shredded radish is covered with sauce, stir fry for three or four minutes

13. Pour shredded green pepper

14. Add a pinch of salt and chicken powder

15. Finally, pour in the right amount of chili oil and stir well

16. It's ready to be out of the pot, it's easy

17. Those who like spicy can put red pepper, a very appetizing homemade stir-fry

18. Served with porridge and rice are perfect matches

Tips:
Those who like food can follow me on WeChat: Rei6421, and also on my Weibo: Mei Sister’s Petty Bourgeoisie Life. On WeChat, I usually share some of my daily delicacies. If you don’t know how to trust me, you can also apply for food groups. .