Spicy Stir-fried Dried Radish Taste When I Was Young
1.
The common vegetable market sells cold vegetables in this place. If it doesn’t work, just buy it online.
2.
Cut into small pieces, rinse with clean water, drain the water and set aside
3.
The meat is sliced first and then shredded
4.
Put the shredded pork into a container, add appropriate amount of light soy sauce, cornstarch, cooking oil and pepper, mix well and marinate
5.
Green pepper cut into thin strips
6.
Cut the garlic sprouts with an oblique knife
7.
Heat a little oil in the pan, add ginger and garlic and stir fry until fragrant
8.
Then pour in the cut garlic sprouts and cut them with a diagonal knife
9.
Half a spoon of cooking wine
10.
A spoonful of soy sauce
11.
Stir fry with a little bean paste on low heat to get red oil
12.
Pour in the cut shredded radish, so that each shredded radish is covered with sauce, stir fry for three or four minutes
13.
Pour shredded green pepper
14.
Add a pinch of salt and chicken powder
15.
Finally, pour in the right amount of chili oil and stir well
16.
It's ready to be out of the pot, it's easy
17.
Those who like spicy can put red pepper, a very appetizing homemade stir-fry
18.
Served with porridge and rice are perfect matches
Tips:
Those who like food can follow me on WeChat: Rei6421, and also on my Weibo: Mei Sister’s Petty Bourgeoisie Life. On WeChat, I usually share some of my daily delicacies. If you don’t know how to trust me, you can also apply for food groups. .
