Fried Rice with Dried Radish and Egg

Name: Fried Rice with Dried Radish and Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dried radish; 300g Rice; 2 pcs egg; 1 tbsp Cooking Wine; 1 tbsp Soy sauce; 1 teaspoon White pepper; Some Chives; Some salt

by Rosemary (From Sina Weibo.)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

On the basis of the simple version of egg fried rice, add appropriate amount of dried radish, and use it cleverly to make a gorgeous turn. Egg fried rice is simple to make, less time-consuming, and easy to obtain. The rice and vegetables are in one bowl, and the family will only want to eat more, and they will never dislike it!

Ingredients

100g Dried Radish
300g Rice
2 pcs Egg
1 tbsp Cooking Wine
1 tbsp Soy Sauce
1 teaspoon White Pepper
Some Chives
Some Salt

Fried Rice with Dried Radish and Egg

1. Eggs with salt, cooking wine, chopped green onion and beaten

Fried Rice with Dried Radish and Egg recipe

2. Heat oil in a pan, pour in egg mixture and fry into pieces, set aside

3. Heat oil in a pan, pour rice and stir fry

4. Pour in dried radish, egg, light soy sauce, salt, white pepper and stir fry evenly

5. The delicious fried rice with dried radish and egg is ready!

Tips:
1. It is best to put leftovers in the refrigerator overnight.

2. It is recommended to use indica rice, so that the fried rice will be drier.

3. Dried radish itself has a salty taste, you can add salt according to your personal taste.