Stir-fried Bacon with Dried Radish
1.
Prepare the required ingredients, soak the dried radishes in water in advance, preferably for more than 2 hours, and soak the bacon in water in advance, and then clean the surface for later use;
2.
Put the bacon and enough water in the pot, then add 1 tablespoon of cooking wine and 3 slices of ginger, simmer for 15 minutes on high heat;
3.
After removing the bacon, clean the surface again and cut it into thin slices. Wash the dried radish several times with clean water. Drain the water and cut into small pieces for later use. Finally, cut the ginger into shreds of ginger and smash the garlic into fine pieces. Finely chop dried chili;
4.
Start the pot, pour some cooking oil into the pot, add the bacon when the oil is hot, stir-fry the fat in a small pot, stir-fry until the fat is transparent, then add the minced pepper, ginger and minced garlic, stir fry for a fragrance ；
5.
Then, add dried radish, add 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, stir-fry for about 2 minutes, until fully mixed and fully flavored, then pour in a bowl of water, bring to a boil, and cover Cover the pot, simmer over medium and small heat;
6.
When the moisture is almost dried up, remove the lid of the pan, add a little chicken powder, stir-fry evenly, and then serve the pan;
