Spicy Bean Drum and Dried Radish

Name: Spicy Bean Drum and Dried Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Dried radish; 2 Red pepper; 2 spoons Tempeh; 3 petals garlic; 1/2 teaspoon Soy sauce; 1.5 tbsp Peanut oil

by Taste chew

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The peppers used in the recipe were picked from the family’s vegetable garden in front of the house.
This spicy bean drum dried radish is a good match for noodles, porridge, or rice.

Ingredients

80g Dried Radish
2 Red Pepper
2 spoons Tempeh
3 petals Garlic
1/2 teaspoon Soy Sauce
1.5 tbsp Peanut Oil

Spicy Bean Drum and Dried Radish

1. Ingredients needed (I soaked the dried radish in advance and cut into small pieces)

2. Chop the red pepper and garlic; clean the bean drum

3. Add oil in a hot pan, add the red peppers and stir fry until fragrant

4. Then add garlic and bean drum and stir fry a few times

5. Add diced carrot

6. Spread over low heat and stir fry

7. Add a small amount of soy sauce at the end

Tips:
1. It is best to wear disposable gloves when cutting peppers to avoid being spicy.
2. Dried radishes are generally salty, so it is best to soak them in advance.