Spicy Dried Radish

Spicy Dried Radish

by He Xiaohe

4.6 (1)
Favorite
15

Difficulty

Easy

Time

5m

Serving

1

Super delicious dishes, but everyone’s taste is different. My husband thinks it doesn’t matter. I ate it after fried a plate. The taste is tough, especially chewy, and the dried radish is also special. The taste, in short, is very delicious.
Chinese medicine says: eat radish in winter and ginger in summer, and eat more radish in winter to supplement the nutrients needed by the body.

Ingredients

Spicy Dried Radish

1. Soak the dried radishes in water for more than 3 hours.

Spicy Dried Radish recipe

2. Soak the soft dried radish and wash it several times to remove the dust and sand.

Spicy Dried Radish recipe

3. The seasoning and spices are well processed and all shredded.

Spicy Dried Radish recipe

4. Put oil in the wok, add the shredded green onion, ginger, garlic and chili and stir fry until fragrant.

Spicy Dried Radish recipe

5. Add the washed dried radish.

Spicy Dried Radish recipe

6. Stir fry, add salt, five-spice powder, dark soy sauce.

Spicy Dried Radish recipe

7. Just continue to stir well.

Spicy Dried Radish recipe

8. Super delicious.

Spicy Dried Radish recipe

Tips:

When the radish is dried, it will absorb some dust and sand, so it should be carefully cleaned up after soaking.

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