Dried River Fish Steamed Sausage

by Huan Huan Luo Luo

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Dried River Fish Steamed Sausage

1. Soak the dried river fish for 10 minutes, wash and drain.

2. Wash the sausage and slice it.

3. Shred ginger and set aside.

4. Stir the dried river fish with sugar, soy sauce, and shredded ginger. When the rice cooker is almost empty, let it steam.

5. Finished product

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