1. Prepare the ingredients, leek, dried river fish, dried chili, and green chili; add a dried chili to make it more fragrant and tasty.
2. Wash the leeks, drain the water, cut them well, and set aside; do not need the tail of the leeks, so the fried dried fish will be more delicious.
3. Wash the dried chili, green chili, and ginger separately, and set aside.
4. Dried river fish is soaked in warm water for a while, and then washed with clean water.
5. Heat the pan, pour the oil, put the dried river fish and ginger into the pan, add some cooking wine, and stir fragrant over medium and small heat.
6. Add the chopped dried chilies and green chilies.
7. Pour the chopped leeks into the pot and stir fry.
8. Put light soy sauce, stir-fry with salt, spicy and delicious.
Tips:1. Dried river fish should be fresh and dry.
2. The tail of fried dried leeks can be removed, and the taste is not so good.
