Stir-fried Dried River Fish with Leeks

Stir-fried Dried River Fish with Leeks

by sourcehe

4.8 (1)
Favorite
2

Difficulty

Hard

Time

10m

Serving

2

Stir-fried dried river fish with leeks, meat and vegetables, cheap and delicious, a good helper for wine and dinner. Especially suitable for spring, leeks are very fragrant in spring, protect the liver and refresh. "

Ingredients

Stir-fried Dried River Fish with Leeks

1. Prepare the ingredients, leek, dried river fish, dried chili, and green chili; add a dried chili to make it more fragrant and tasty.

Stir-fried Dried River Fish with Leeks recipe

2. Wash the leeks, drain the water, cut them well, and set aside; do not need the tail of the leeks, so the fried dried fish will be more delicious.

Stir-fried Dried River Fish with Leeks recipe

3. Wash the dried chili, green chili, and ginger separately, and set aside.

Stir-fried Dried River Fish with Leeks recipe

4. Dried river fish is soaked in warm water for a while, and then washed with clean water.

Stir-fried Dried River Fish with Leeks recipe

5. Heat the pan, pour the oil, put the dried river fish and ginger into the pan, add some cooking wine, and stir fragrant over medium and small heat.

Stir-fried Dried River Fish with Leeks recipe

6. Add the chopped dried chilies and green chilies.

Stir-fried Dried River Fish with Leeks recipe

7. Pour the chopped leeks into the pot and stir fry.

Stir-fried Dried River Fish with Leeks recipe

8. Put light soy sauce, stir-fry with salt, spicy and delicious.

Stir-fried Dried River Fish with Leeks recipe

Tips:

1. Dried river fish should be fresh and dry.
2. The tail of fried dried leeks can be removed, and the taste is not so good.

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