Name: Spicy Dried River Fish
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Dried river fish; 1 piece green pepper; 1 piece Red chili; 6ml oil; 3g salt; 2ml Cooking Wine; 3ml Soy sauce; 3g ginger; 5g garlic; 20g Chives

Spicy Dried River Fish

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Spicy dried river fish is my favorite dish when I go to my grandmother's house. When I was young, I would eat this dish whenever I went to my grandmother's house. Grandpa would always go fishing in the nearby mountains and rivers, and then dry it. When I passed by, my grandma would take it out and cook it for me. It’s winter, I miss home, I miss my grandma and grandpa, make this dish, and bring the taste of miss. .

Spicy Dried River Fish

1. Prepare ingredients: dried river fish, green peppers, red peppers, chives and other ingredients;

2. Wash the red pepper, green pepper and chives separately and cut them;

3. Heat the pan, pour the oil, add the dried river fish, garlic, and ginger, fry over a low heat until slightly yellow, and start the pan;

4. Use the remaining oil in the pan to sauté the chilies until they are ripe;

5. Add the fried dried fish, add cooking wine and light soy sauce;

6. Collect the juice, add salt and chives and cook.

Tips:
1. Use low heat when frying the dried fish;
2. The chili pepper can be removed from the seeds, but it is not so spicy, and the taste is good;
3. Put more cooking wine and light soy sauce, you can cook the fish until it tastes good;