Stir-fried Shankeng Fish with Hot Pepper

Name: Stir-fried Shankeng Fish with Hot Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Hot pepper; 200g Dried river fish; 5ml oil; 2g salt; 2ml Soy sauce; 2ml Cooking Wine; 1 capsule garlic; 3g ginger; 1 piece Red chili

by sourcehe

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Stir-fried Shankeng Fish with Hot Peppers is a home-cooked dish, which is appetizing and delicious. Dried river fish is a non-polluting mountain pit fish that is naturally dried and is a real green ingredient. Chili peppers are appetizing and delicious, and are the ingredients for sweating and weight loss. The most important thing is such a delicious appetizer, since it can be done in ten minutes. "

Ingredients

200g Hot Pepper
200g Dried River Fish
5ml Oil
2g Salt
2ml Soy Sauce
2ml Cooking Wine
1 capsule Garlic
3g Ginger
1 piece Red Chili

Stir-fried Shankeng Fish with Hot Pepper

1. Prepare ingredients, hot pepper, dried river fish

Stir-fried Shankeng Fish with Hot Pepper recipe

2. Wash the peppers, remove the stems, and cut them; PS: add a red pepper, it's delicious and beautiful

3. Clean the river fish and drain the water; PS: Do not soak, wash and cook immediately before boiling.

4. Pour oil in a hot pan, saute garlic and ginger

5. Fry the washed dried river fish over low fire

6. Fry until slightly yellow, add cooking wine, sauce and fry until golden

7. Stir-fried chili peppers are eight mature;

8. Add the fried dried river fish, add salt, and stir-fry until the juice is collected

Tips:
1. The river fish should be cleaned and drained immediately without soaking;
2. The taste of sharp pepper is better if the pepper seeds are removed;
3. Can not eat hot peppers, choose tender or larger ones that are not spicy;