Green Pepper Small River Fish
by Yellow palm spoon
Favorite
Difficulty
Easy
Time
5m
Serving
1
Green Pepper Small River Fish
1. Prepare dried river fish, soak in cold water for 10 minutes.
2. Cut green peppers into rings.
3. Put oil in the pan, add the dried fish after the oil is hot, and fry until the coke is dry and remove.
4. Put oil in another pot and add minced garlic.
5. Add green chili, salt, and baby fish, and stir fry a few times.
6. Add appropriate amount of vinegar, perilla leaves, green onions, steamed fish soy sauce, and sesame oil.
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