Dried Shochu Stuffed Shrimp

Name: Dried Shochu Stuffed Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Shelled Shrimp; 3 cloves Minced garlic; a little green pepper; a little Shallots; 1 tablespoon Sweet rice noodles; 1/2 teaspoon salt; 1 tbsp Rice wine; 200ml water; Some Red pepper

by JOJOJOJOJOJO

4.6 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

2

Ingredients

12 Shelled Shrimp
3 cloves Minced Garlic
a little Green Pepper
a little Shallots
1 tablespoon Sweet Rice Noodles
1/2 teaspoon Salt

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1 tbsp Rice Wine
200ml Water

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Some Red Pepper

Dried Shochu Stuffed Shrimp

1. Prepare materials.

2. Wash the shrimp first, remove the intestines, and trim off the whiskers.

3. Heat up a pan, add 1 tablespoon of oil, add minced garlic and saute until fragrant.

4. Then add shrimp and fry until both sides turn slightly red.

5. Add water and seasonings and stir well.

6. Add the green and red peppers, and simmer the green onions until the sauce is slightly closed.

Tips:
When cooking, there should be no water in the pot as much as possible, because the oil is most likely to splash when there is water in the pot. Wait until the water is dry before adding the oil. Put a little salt in the oil before putting the vegetables to prevent splashing. oil.