Crystal Shrimp Dumpling

Name: Crystal Shrimp Dumpling
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g wheat starch; 220g Shelled Shrimp; 100g Fatty; 50g corn starch; Some salt; 4g Five spice powder; 130ml boiling water; 2 pieces Shallots; Some Cooking Wine

by Fufu 9312

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

The kids in the family love to eat crystal shrimp dumplings, and they have been talking about it for several times. I took a break today to go to the vegetable market. I just happened to bump into fresh river prawns, so I bought it back for a meal.

Ingredients

150g Wheat Starch
220g Shelled Shrimp
100g Fatty
50g Corn Starch
Some Salt

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4g Five Spice Powder
130ml Boiling Water
2 pieces Shallots
Some Cooking Wine

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Crystal Shrimp Dumpling

1. The ingredients are ready.

2. Wash the prawns, remove the shells, and chop them into puree. Chop the fat pork and use aside. Chop the shallots. Put the above 3 in a bowl. Add five-spice powder and salt in one direction. Stir well and marinate for 20 minutes.

3. Mix wheat starch, corn starch, and 1 gram of salt into boiling water, stir while adding, mix well and cover for 5 minutes, then add lard and knead well and set aside.