1. The ingredients are ready.
2. Wash the prawns, remove the shells, and chop them into puree. Chop the fat pork and use aside. Chop the shallots. Put the above 3 in a bowl. Add five-spice powder and salt in one direction. Stir well and marinate for 20 minutes.
3. Mix wheat starch, corn starch, and 1 gram of salt into boiling water, stir while adding, mix well and cover for 5 minutes, then add lard and knead well and set aside.
4. Roll into a skin.
5. Put it in the stuffing and wrap it.
6. Wrap it and put it in a pot, turn off the heat 6 to 8 minutes after the water boils.
