Kuaishou Fried Shrimp Dumplings
1.
Normally live dumpling stuffing, green onion, oyster sauce, dark soy sauce, and 13 fragrant oil, mix well
2.
Remove the prawns and leave the tails to look good
3.
The noodles are cut into small pieces of the same size. Rolling cake
4.
Some dumplings are stuffed, with a prawn in it, and the tail is covered.
5.
Put it in a greased pan like this and arrange it!
6.
After setting it up like this!
7.
Add water just after the dumplings, turn on the high heat and cover the lid. About six or seven minutes, the water will boil dry. When you hear the pot rattle, look through the lid and turn off the heat when there is no moisture. Then turn it on for two minutes.
8.
I put a bun in the middle to look good. Open the Party and grab the table. 😋