Dried Strawberry Jelly

Name: Dried Strawberry Jelly
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g Pea starch; 2 pcs Dried strawberries; 1000ml boiling water; 150ml Cold water

by Vienna in G minor

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

4

Jelly, one of the traditional snacks of the Han nationality. Blended with soy sauce, vinegar, and chili oil to eat, it is cool and smooth, and it is a summer flavor food. There are generally two ways to eat jelly: one is cold dressing, and the other is fried noodles. Song Meng veteran "Tokyo Menghualu" said that Bianliang had "Marlin jelly" in the Northern Song Dynasty.
Eating jelly in summer to relieve heat and thirst; in winter, eating jelly with hot pepper and more pepper can also dispel cold.
1. Enhance the body's immune function: peas are rich in various nutrients needed by the human body, especially gourmet jelly. Gourmet jelly contains high-quality protein, which can improve the body's disease resistance and rehabilitation capabilities.
2. Anti-cancer Peas are rich in carotene, which can prevent the synthesis of human carcinogens after eating, thereby reducing the formation of cancer cells and reducing the incidence of human cancer.
3. Tongli large intestine: peas are rich in crude fiber, which can promote the peristalsis of the large intestine, keep the stool smooth, and play the role of cleansing the large intestine.

Ingredients

Dried Strawberry Jelly

1. Pour the jelly noodles into the container

2. Melt the noodles with cold water

3. Pour the melted noodle water into boiling water and stir

4. Prepare dried strawberries, chopped

5. That's it

6. Put the cooked noodles into the container

7. Sprinkle the dried strawberries evenly on the jelly and let it stand for a few hours (wait until the jelly is completely cool and solidify into a block)

8. Finished product

Tips:
1. The jelly must be left to cool completely
2. The ratio of water to noodles is 1:2, don't put too much water
3. You don’t need to put dried strawberries, roses will do