Cucumber Jelly

by Lingzi gourmet kitchen

4.8 (1)

Favorite

10

Difficulty

Normal

Time

1h 30m

Serving

3

The fragrant cucumber and ice-cold jelly are smooth and delicious

Ingredients

Cucumber Jelly

1. Pea starch

2. Add water,

3. Stir well

4. Pour into the pot and keep stirring

5. Stir until transparent

6. Pour into the baking dish

7. Smooth with a spatula

8. Let cool and roll up

9. Cut into sections

10. Break up the chopped jelly

11. Shred cucumber

12. Adjust the sauce

13. Drizzle with sauce

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