Name: Spicy Jelly
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Pea starch; 600g pure water; Some peanut; Some Millet pepper; Some Shallots; Some ginger; Some garlic; Some Soy sauce; Some Pepper oil; Some Vinegar; Some Oily pepper; Some salt; Some Chicken Bouillon Powder; Some MSG

Spicy Jelly

by Pinger WOYGN

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

A must-make cold dish in summer, spicy and fragrant, Q bomb refreshing, and the recipe is super simple

Spicy Jelly

1. Prepare ingredients, pour 400 grams of water into a small pot and bring to a boil

2. Mix 200 grams of water and 100 grams of pea starch evenly

3. Sieved for use

4. After the water boils, pour in pea starch

5. Keep stirring, remember one direction,

6. Until it becomes transparent

7. Pour into a container, let the temperature drop, wrap it in plastic wrap, and put it in the refrigerator for 1 hour

8. Pour a small amount of edible oil in a small pot, heat it up, add peanuts and fry until cooked

9. Add a little salt and let cool for later

10. Shallots, millet peppers, ginger, garlic, chopped

11. Put the peanuts in a fresh-keeping bag and beat them with a rolling pin a few times, not too broken

12. Put it in a small bowl, add oily pepper, light soy sauce, vinegar, pepper oil, salt, chicken essence, MSG according to your taste, and mix well

13. The jelly is poured out and cut into the size you like. Just pour in the seasonings

Tips:
Pour the pea paste into the pot without stopping. Stir it in one direction until it becomes a transparent color. The specific seasonings are adjusted according to your own taste, so prepare a small bowl and adjust it. It is best to pour the jelly