1. Prepare ingredients, pour 400 grams of water into a small pot and bring to a boil
2. Mix 200 grams of water and 100 grams of pea starch evenly
3. Sieved for use
4. After the water boils, pour in pea starch
5. Keep stirring, remember one direction,
6. Until it becomes transparent
7. Pour into a container, let the temperature drop, wrap it in plastic wrap, and put it in the refrigerator for 1 hour
8. Pour a small amount of edible oil in a small pot, heat it up, add peanuts and fry until cooked
9. Add a little salt and let cool for later
10. Shallots, millet peppers, ginger, garlic, chopped
11. Put the peanuts in a fresh-keeping bag and beat them with a rolling pin a few times, not too broken
12. Put it in a small bowl, add oily pepper, light soy sauce, vinegar, pepper oil, salt, chicken essence, MSG according to your taste, and mix well
13. The jelly is poured out and cut into the size you like. Just pour in the seasonings
Tips:Pour the pea paste into the pot without stopping. Stir it in one direction until it becomes a transparent color. The specific seasonings are adjusted according to your own taste, so prepare a small bowl and adjust it. It is best to pour the jelly
![Stir-fried Jelly with Ecstasy [with Pea Jelly Making Method] recipe](https://img.simplechinesefood.com/cc/ccb963662a8717adfb483f830c28c0f9.jpg)
