Jelly

Name: Jelly
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Pea starch

by Minger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

In summer, the weather is very hot and the family has no appetite. For Minger, as a mother, it is my responsibility to make meals that the family likes. Don't order the jelly for takeaway anymore, just make it in 2 simple steps, it's smooth and refreshing for the whole family! We in Shandong have a local delicacy, jelly, which is very refreshing in summer. Although it is not expensive, it costs six or seven yuan to get enough to eat, and the food hygiene outside in summer is also worthy of our attention. Then we will make it at home by ourselves. It's very simple. It can be done in two steps. The first step is to cook the flour, and the second step is to season it. Let's take a look!

Ingredients

100g Pea Starch

Jelly

1. Take one part of starch and one part of water to make a milky paste. Pour four parts of water into the pot, boil and turn to low heat, slowly pour the thin paste into the pot, and stir quickly while pouring

2. Bring to a boil and turn off the heat.

3. Pour the boiled paste into a container until it is completely cool. This time is about 1-2 hours, and it is best to let it cool naturally. You can make it at noon and eat it for dinner.

4. Make a bowl of juice, add garlic paste, salt, chili oil, soy sauce, vinegar, oyster sauce, and sesame oil to the bowl and mix thoroughly.

5. Pour out the jelly, use a knife to cut into slices about one centimeter, and put cucumber and coriander on top.

6. Pour the bowl of juice on top and mix thoroughly before serving. It's very simple, the refreshing cold jelly is ready, and if you eat too much, it won't grow meaty, so quickly learn to be a family member!