Spicy Jelly

Name: Spicy Jelly
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 100g Pea starch; 1 spoon salt; 700ml water

by Twilight shadow

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

I went to the market this morning and saw many people buying jelly. Suddenly I remembered that I still had pea flour, which would be ready in ten minutes. I can make it myself and eat it without any additives. If you eat this jelly, you have to make it yourself and eat it without worry. If you sell it, you won’t dare to eat it. The cost of making it by yourself is not high, you can eat as much as you want. It’s hard to make cold skin before, but it’s actually the easiest. As long as you can cook, then cold skin is ready.

Ingredients

100g Pea Starch
1 spoon Salt
700ml Water

Spicy Jelly

1. 100 grams of pea powder, 700 ml of water, a spoon of salt, an appropriate amount of spicy oil, an appropriate amount of vinegar, a spoon of sesame oil, a spoon of chili oil, an appropriate amount of garlic, an appropriate amount of light soy sauce, an appropriate amount of sugar, an appropriate amount of sesame seeds

2. Prepare the main ingredients for making pea flour. Put 100 grams of pea flour and salt in a container, and add 250 ml of water. Mix it with a spoon and let it sit for about 15 minutes. Soak the pea flour in water. Pour the remaining 450ml of water into the pot,

3. For jelly, it is best to use a saucepan to make it easier to stir. Turn the heat to a low heat to make the noodles. When the water is hot, pour the mixed pea noodles into the pot and stir slowly.

4. Slowly stirring, all the powder in the pot became transparent, and large bubbles were inflated, which proved that the powder was cooked, just turn off the heat.

5. Pour the prepared noodles in a small pot or put them directly in the pot. Be sure to put it in cold water, wait for the temperature to drop, directly pour the noodles out. You can cut the noodles into pieces, wrap the unfinished fresh-keeping film and put it in the refrigerator at a constant temperature. It is best to finish it in 2 days.

6. Just cut into strips or pieces of your favorite style and add toppings. It’s a simple production process. I learned how to make it for my family without additives, and eat healthy.

7. Just cut into strips or pieces of your favorite style and add toppings. It’s a simple production process. I learned how to make it for my family without additives, and eat healthy.

Tips:
1. According to the ratio of ingredients and water when making. 2. This recipe is made with Xinliang pea flour. For other brands, please refer to the amount of water added.