Dried Sweet Potato Porridge

Name: Dried Sweet Potato Porridge
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Dried sweet potatoes; 25g soy; 50g Peanuts; 25g Corn flour; 3g salt

by Minger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Spring is about to begin, and when it’s time to wear spring clothes, when will you wait if you don’t lose weight? Years ago, watching a worker cook a pot of dried sweet potato soup, they were very greedy, because it was the taste of childhood, and now I still greedy that bite from time to time! Yesterday, when I was rushing to the big fair, I bought some raw dried sweet potatoes. I couldn’t wait to cook a pot this morning. The method is simple, low-fat and full. It’s more comfortable than eating big fish and meat. The most important thing is to eat regularly. You can lose weight! In this way, with this bowl of ground dried seed soup, and a piece of oil cake, the children's breakfast will be available. I just ate a big bowl just to lose weight. It was really comfortable!

Ingredients

Dried Sweet Potato Porridge

1. First process the ingredients. Use scissors to remove the sides of the dried sweet potatoes (this side is the sweet potato skin); chop the peanuts with a knife; mix three tablespoons of water in a spoonful of corn flour and mix well.

2. Put dried sweet potatoes, soybeans and peanuts into an electric pressure cooker.

3. Adding an appropriate amount of water, the ratio of ingredients to water is 1:10 is the most appropriate.

4. Press the cooking button to simmer. After adjusting the button, let the air deflate naturally, and then cook until the pot comes to the boil. Add the corn paste, slowly pour it in, and stir quickly to prevent it from becoming a mound.