Steamed Pork with Xiangchu Sweet Potato

Steamed Pork with Xiangchu Sweet Potato

by Little Bear Meng Canteen

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

"In fact, when it comes to the New Year, there are still some headaches. Parents who work hard on weekdays are more tired during the New Year; large and small banquets occupy time together; the pressure of work and the pressure of life are going home during the Chinese New Year. The time has not been relieved but worsened. So this year, I had a whim and discussed with my parents for a new year on the road.
Although not at home to celebrate the New Year, everyone in the family has the same idea: even if they are away from home, they can do it themselves and eat new year dishes that belong to their own taste. In order to meet this requirement, I booked an inn with a communal kitchen in the destination early, and planned to have a special New Year’s Eve meal with the owner and guests of the inn. As for the New Year's Eve dishes to be made, take the dried sweet potatoes that have been dried at home to make steamed meat.
Thinking of a group of strangers gathering together to taste the taste of their hometown, the atmosphere is fresh and not lost in the New Year, not only myself, but also parents are looking forward to it. "@左柯, male, 24, new media operations, Xiangtan, Hunan

Steamed Pork with Xiangchu Sweet Potato

1. Wash the rice and glutinous rice at a ratio of 2:1, dry, and stir-fry until slightly yellow

Steamed Pork with Xiangchu Sweet Potato recipe

2. Add a little salt and five-spice powder, crush it with a grinder (small particles will taste better)

Steamed Pork with Xiangchu Sweet Potato recipe

3. Cut the pork belly into 1cm thick slices, stir-fry for the oil, add salt, oil consumption, cooking wine, light soy sauce, ginger and garlic to taste

Steamed Pork with Xiangchu Sweet Potato recipe

4. Pour in rice noodles and stir until the pork belly is evenly coated

Steamed Pork with Xiangchu Sweet Potato recipe

5. Spread dried sweet potatoes on the bottom of a bowl, layer pork belly and rice noodles, and steam for 40 minutes in a steamer

Steamed Pork with Xiangchu Sweet Potato recipe

6. Take out the plate and sprinkle with chopped green onion

Steamed Pork with Xiangchu Sweet Potato recipe

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