Ground Dry Soup

Name: Ground Dry Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Dried sweet potatoes; 100g Peanuts; 3g salt

by Minger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

For people who are prone to obesity, the most annoying thing is to lose weight. I rarely exercise, and I am too hungry if I don't go on a diet. I remember the authentic farmer’s rice that my mother had cooked before. Dried sweet potatoes were fragrant, sweet and delicious. I ate them regularly and had the effect of losing weight. I ate them for a week, and my waist was reduced by a size, so I put on them. The beautiful skirt is confident and chic.

Ingredients

Ground Dry Soup

1. Dispose of the ingredients first. Use scissors to remove the edges and corners of the dried sweet potatoes, scrub them, and do not soak them. Use a food processor to mix the peanuts into a powder for use.

2. Put the washed dried sweet potato into an electric pressure cooker, try not to soak the dried sweet potato to prevent the loss of fructose, and the cooked rice will not be sweet.