1. Prepare fresh ingredients
2. Cut the ingredients into shapes you like
3. Put the carrots in the hot pan and stir-fry
4. When the carrots are sautéed and fragrant, pour in tofu and continue to fry
5. Pour the mushrooms in turn and stir fry
6. Salt the pork with soy sauce
7. Put the shredded pork into the wok and stir fry
8. Add the right amount of seasoning and continue to stir fry
9. Finally, sprinkle some curry powder before cooking, it is very fragrant~
10. Collect the juice, out of the pot~😍
11. It is good to serve white rice or toppings for noodles~😍
12. ～😍😍😍
Tips:Duoyun Sui Sui thought: Carrots are sautéed with oil to release the carotene inside, which is the most nutritious.
