Self-fried Shanghai-style Spicy Pork Topping

Name: Self-fried Shanghai-style Spicy Pork Topping
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Zizania; 3 pieces Spiced Dried Beans; More than half a catty less than a catty Pork belly; Some shallot; Some garlic; Some ginger; Some salt; Some Chicken Essence; Some Sugar; Some Sweet noodle sauce

by Sweetheart Little Wife

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It can be used with noodles, noodles in soup, rice, porridge, and eaten in steamed buns. The sweetness and spiciness can be adjusted according to your own preferences during the later seasoning. "

Self-fried Shanghai-style Spicy Pork Topping

1. Wash all ingredients and dice

Self-fried Shanghai-style Spicy Pork Topping recipe

2. Pick out the fatter pork belly and fry the lard in a frying pan, fry it until golden on both sides, and serve.

3. Use the deep-fried scallions, minced garlic and ginger in the pan.

4. Add the pork and stir-fry until white, then add the rice noodles.

5. Stir-fry slightly and add dried bean curd + sweet noodle sauce + salt + sugar + Pixian Douban (or chili powder)

6. Stir-fry, add water, cover and simmer for a while.

7. + Water starch thicken + chicken bouillon, taste a bite according to personal taste like spicy and add a little bit more spicy, southern taste can add a little sugar.

8. Sprinkle with green onion.

Tips:
1. In addition to these three ingredients, you can also add potatoes and diced carrots.
2. Pure meat is not as delicious as pork belly, it is best to replace some fat. When mixing noodles or bibimbap, you can stir-fry the toppings a little oilier and the seasoning a little more, so that the mixing will be more vigorous.