Fried Fungus with Spiced Dried Beans

by Niu Ma Kitchen

5.0 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

There are also many kinds of dried bean curd, which children in my family like to eat, and they are soft. Friends can try more if they like it. Today I used it to serve with fried fungus. It is good with porridge for breakfast.

Ingredients

3 slices Spiced Dried Beans
1 serving Fungus
1 serving Shiitake Mushrooms
1 serving Soy Sauce Cooking Wine
a little Oil

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a little Celery

Fried Fungus with Spiced Dried Beans

1. Prepare the ingredients used.

2. Soak the mushrooms and fungus for later use.

3. Add a little oil to the pot and fry the five-spice dried tofu until it tastes out.

4. Then change the shiitake mushrooms to the pan and fry until the aroma is released.

5. Change the fungus to the pot, and then add the light soy sauce cooking wine.

6. Add a little more water.

7. Simmer until the ingredients are cooked and taste.

8. Finally add celery and stir-fry slightly.

9. Before serving, you can add a little chicken essence

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