1. Prepare the ingredients used.
2. Soak the mushrooms and fungus for later use.
3. Add a little oil to the pot and fry the five-spice dried tofu until it tastes out.
4. Then change the shiitake mushrooms to the pan and fry until the aroma is released.
5. Change the fungus to the pot, and then add the light soy sauce cooking wine.
6. Add a little more water.
7. Simmer until the ingredients are cooked and taste.
8. Finally add celery and stir-fry slightly.
9. Before serving, you can add a little chicken essence
