Rapeseed Fried Bean Curd
by Private Kitchen Cloud Mansion
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients, 1 pinch of rape, 3 pieces of dried bean curd
2. Wash the rapeseed and cut into small sections. Separate the bangs and leaves. Cut the dried bean curd into strips, cut the green onion into sections, and cut the carrot into diamond-shaped slices.
3. Put oil in the pot, warm the oil, add the chopped green onions, and stir the carrots over low heat for a while.
4. Add dried bean curd and fry half a spoonful of oil.
5. After adding the rapeseed to help partly fry, add a little salt.
6. Add the rape leaves and stir-fry, put a little chicken noodles before out of the pan, and thicken the gorgon.
7. Platter.
Tips:When cutting rapeseed, put the leaves and stalks into them, and then stir-fry them.
