1. Soak the powder in advance to soften
2. Wash and shred cabbage
3. Beat the eggs, pour them into the pan and fry them
4. Pour the cabbage into the wok and fry until soft
5. Pour the dried fragrant and stir fry
6. Add the dry powder and stir fry
7. Pour in light soy sauce and salt to taste
8. Pour in the eggs and stir fry together
9. Stir evenly at the end
10. Let's eat~~
Tips:1. The dry powder must be soaked in cold water in advance to soften it, do not use boiled water to soak
2. The dishes can be adjusted according to your needs
3. Put the dried powder into the pot and stir fry with low heat
