1. Flour. The self-raising flour I bought, dried vegetables and meat. The foodies at home have wiped out the meat...Well, my colleagues say they don’t love meat...
2. Self-raising powder is very convenient
3. The rolling pin is rolled into a skin, thick in the middle and thin in the periphery
4. Similar to Baorou Bao
6. Don't crush
7. Egg liquid and salad oil
8. Brush the electric cake gear with oil, and the cake with egg liquid
9. In the pie mode of the electric pie stall, the lid of our electric pie stall can also be baked, so after a while, both sides will be ready.
10. How to install it, how to look good, how to install it
I don’t have much experience in making it myself. I will share it with the foodies at the unit today