Dried Vegetable Pork Bone Soup

by Rainy day with thunder

4.8 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

It's autumn! The weather is relatively dry, so I made this dry vegetable soup today that prevents dryness, nourishes the lungs and relieves phlegm, and prevents it in advance. This soup is so clear and moisturizing, the dried vegetables are delicious, the soup is very sweet and delicious, and it is good for those who cough. Phlegm is helpful. "

Ingredients

Dried Vegetable Pork Bone Soup

1. Prepare materials

2. Add water to the pot, boil, and pour the pork bones into blanching water

3. Wash the blanched pork bones, dry the vegetables and cut into sections, wash the Italian rice and candied dates, wash the ginger and pat flat.

4. Add water to the soup pot and boil

5. Boil the water and add all the soup ingredients, then boil on high heat for 20 minutes, then change to medium and low heat for 2 hours

6. Add salt to taste and turn off the hot soup.

7. Put it in the soup bowl and serve it

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