Dried Vegetable Pork Bone Soup
1.
Prepare materials
2.
Add water to the pot, boil, and pour the pork bones into blanching water
3.
Wash the blanched pork bones, dry the vegetables and cut into sections, wash the Italian rice and candied dates, wash the ginger and pat flat.
4.
Add water to the soup pot and boil
5.
Boil the water and add all the soup ingredients, then boil on high heat for 20 minutes, then change to medium and low heat for 2 hours
6.
Add salt to taste and turn off the hot soup.
7.
Put it in the soup bowl and serve it