Dried Vegetables, Candied Dates and Lean Meat Soup

Dried Vegetables, Candied Dates and Lean Meat Soup

by Jackey cat

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

LG doesn’t eat at home. It’s not easy to cook alone. The cat wants to drink soup, especially after eating claypot rice, it feels a little bit angry. Looking through the house, I see that there is dried cabbage that I dried earlier. Use it It is also good to make a soup, because I drink it by myself and find a small clay pot. After boiling it, it has just enough for two bowls. It tastes refreshing and moisturizing. Dried cabbage can nourish the heart and regulate blood, relieve irritability and quench thirst. It also has the function of eliminating dryness and heat, improving the intestines and stomach, and lowering qi to eliminate food

Ingredients

Dried Vegetables, Candied Dates and Lean Meat Soup

1. After rinsing the dried cabbage with water, soak it in water to soften it

Dried Vegetables, Candied Dates and Lean Meat Soup recipe

2. Cut the lean meat into large pieces, then prepare two candied dates

Dried Vegetables, Candied Dates and Lean Meat Soup recipe

3. Boil the lean meat in a soup pot to remove blood foam

Dried Vegetables, Candied Dates and Lean Meat Soup recipe

4. Soak the dried cabbage into a casserole and add water

Dried Vegetables, Candied Dates and Lean Meat Soup recipe

5. Put in candied dates

Dried Vegetables, Candied Dates and Lean Meat Soup recipe

6. Lean meat is also put in the pot

Dried Vegetables, Candied Dates and Lean Meat Soup recipe

7. Turn on high heat, after the pot is boiled, cook for 5 minutes

Dried Vegetables, Candied Dates and Lean Meat Soup recipe

8. Turn to low heat and cook for 60 minutes

Dried Vegetables, Candied Dates and Lean Meat Soup recipe

9. Add some salt to taste before eating

Dried Vegetables, Candied Dates and Lean Meat Soup recipe

Tips:

If you don’t like to eat the lean meat in the soup, you can put it out and fry it after boiling the soup. It’s not wasted, it’s another dish.

Comments

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