Dried Winter Melon Cup
by xingkong1970
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients to prepare for the pot: Mainly dry goods, dried shrimp, scallops, dried razor clams, corn kernels, all soaked water mushrooms
2. Dig out the winter melon meat (set aside), and put the dug out shell cup on the plate
3. Add the soaked dry goods
4. Add water mushrooms and corn kernels, and add water at the same time
5. Cover with tin foil, cover and steam for 40 minutes
6. After 40 minutes, put the dug out winter melon meat in, steam for another 10 minutes, add salt, and drop a few drops of sesame oil.
