Drunk Shrimp

Drunk Shrimp

by A bowl of congee 1

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

For drunken shrimp, you must use a lot of wine, white wine and rice wine casually, but also use ginger and garlic to remove fishy and sterilization. Can ensure food safety.

Ingredients

Drunk Shrimp

1. Prepared ingredients: 3 two river prawns, ginger and garlic, of course white wine, appropriate amount of salt

2. Rinse the river prawns and chop the ginger and garlic into mince

Drunk Shrimp recipe

3. Put salt, ginger and garlic powder in a bowl, pour in the right amount of white wine

4. Put the cleaned river prawns into a bowl to see if the white wine is over the prawns, adjust the amount if there is no

5. Wrap it in plastic wrap, put it in the refrigerator, and eat it for half a day or the next day

Drunk Shrimp recipe
Drunk Shrimp recipe
Drunk Shrimp recipe
Drunk Shrimp recipe

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