Drunk Shrimp

Name: Drunk Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g River prawns; 2 tbsp Soy sauce; 5g shallot; 10g White wine; 10g Huadiao Wine; 1/2 teaspoon Sugar; 5g parsley

by Rain wood

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Speaking of eating this drunk shrimp, it really makes some people a little timid! When I ate it for the first time, I looked at the beating little guy and didn’t dare to eat. I really regret thinking about it now. Later, I ate the drunken prawns they made at my husband’s and friends’ house. They felt very clean, and they were all very small, so I tasted it. The result was really special. The aroma of the wine filled your whole mouth, a crispy one. The slippery little thing, with a crisp sound, seems a bit cruel, but when it says that people want to eat his taste, it is better to say that it is a kind of stimulating enjoyment!

Ingredients

250g River Prawns
2 tbsp Soy Sauce
5g Shallot
10g White Wine
10g Huadiao Wine
1/2 teaspoon Sugar
5g Parsley

Drunk Shrimp

1. Live river prawns, pick out the dead ones, rinse the river prawns with water, and rinse them several times

2. Put the shrimp in a basin, pour white wine and Huadiao wine, add two slices of ginger to prevent the shrimp from jumping out, cover it with gauze, about 30 minutes

3. Prepare dipping ingredients, sugar, green onions, coriander, soy sauce; chop green onions and coriander, add soy sauce, a little sugar, and some mustard