Drunken Mussels

by Flower fish

4.7 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

3

This is a traditional and simple recipe. Most of the work is to clean the mussels. It does not take a lot of time to cook. The delicious and easy-to-make [Drunken Mussels] can be eaten in just 30 minutes. , Delicious, fresh, fresh! ! !

Ingredients

1150g Mussels
15g Sliced Ginger
4 tablespoons Rice Wine
1.5 tablespoons Salt

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Drunken Mussels

1. Ingredients: mussels (washed), ginger slices

2. Put the washed mussels and ginger slices into a pot of water

3. Bring to a boil, cook until the mussels open, remove

4. Let cool

5. Then, dig out the meat of the mussels that have been cooled

6. Finally, add 4 tablespoons of rice wine

7. Add 1.5 tablespoons of salt

8. Season to mix well, let drunk for 30 minutes, serve

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